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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 25, 1967 - Issue 1: Proceedings of the Annual Meeting 1967
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Research Papers

Growth Rate as an Aid in Characterizing Brewing Yeasts

R. S. W. ThorneAlfred Jørgensen Laboratory for Fermentation Ltd., Copenhagen, Denmark
Pages 190-198 | Published online: 01 Aug 2018

Literature Cited

  • Atkin, L., Gray, P. P., Moses, W., and Feinstein, M. Wallerstein Labs. Communs. 12: 153 (1949).
  • Helm, E. Nøhr, B., and Thorne, R. S. W. Wallerstein Labs. Communs. 16: 315 (1953).
  • Lodder, J., and Kreger-Van Rij, N. J. W. The Yeasts—A Taxonomic Study, p. 134. North-Holland: Amsterdam (1952).
  • Thorne, R. S. W. Wallerstein Labs. Communs. 17: 195 (1954).
  • Thorne, R. S. W. J. Inst. Brewing 64: 411 (1958).

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