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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 25, 1967 - Issue 1: Proceedings of the Annual Meeting 1967

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Research Papers

Direct Cooling in the Brewing Process

Erik KrabbeResearch and Development Department, Falstaff Brewing Corporation, St. Louis, Missouri

William P. GregoryResearch and Development Department, Falstaff Brewing Corporation, St. Louis, Missouri

Elmer W. LueckerathResearch and Development Department, Falstaff Brewing Corporation, St. Louis, Missouri

Pages 231-243 | Published online: 01 Aug 2018

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https://doi.org/10.1080/00960845.1967.12006164

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Akin, C., Delente, J., Lueckerath, E., Koziboski, E. A., and Krabbe, E. A Bioengineering Approach to Beer Fermentation. Am. Chem. Soc., Div. Microbial Chem. and Technol., presented Sept. 11, 1967.
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Haberman, W. L., and Morton, R. K. U.S. Dept. Commerce, David W. Taylor Model Basin Report 802 (1953).
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Perry, R. H., Chilton, C. H., and Kirkpatrick, S. D. Chemical Engineers Handbook, pp. 5–60. McGraw-Hill: New York (1963).
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