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Subcommittee Reports

Microbiological Controls

Pages 273-275 | Published online: 01 Aug 2018

References

  • American Society of Brewing Chemists. Report of Subcommittee on Microbiological Controls. Proc. 1949, pp. 162–164.
  • Society of American Bacteriologists. Manual of Microbiological Methods. McGraw-Hill: New York (1957).

Reference

Reference

  • American Society of Brewing Chemists. Report of Subcommittee on Microbiological Controls. Proc. 1966, p. 255.

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