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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 26, 1968 - Issue 1: Proceedings of the Annual Meeting 1968
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Research Papers

Manometric Estimation of Carbon Dioxide in Carbonated Beverages

P. F. BaylesAllied Breweries Limited, Burton-on-Trent, England
,
D. G. W. BrownAllied Breweries Limited, Burton-on-Trent, England
&
P. A. MartinAllied Breweries Limited, Burton-on-Trent, England
Pages 21-28 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Society: Madison, Wisconsin (1958).
  • Askew, T. Brewers Guild J. 10. 513 (1967).
  • Blom, J. Brauwelt 95. 645 (1955).
  • De Clerck, J. Cours de Brasserie (2nd ed.), vol. II, p. 703. University of Louvain (1963).
  • Gray, P. P. Wallerstein Labs. Communs. 1(2):21 (1938).
  • Gray, P. P., and Stone, I. M. J. Assoc. Offic. Agr. Chemists 19(1): 162 (1936).
  • Langer, T., and Schultze, W. Z. Ges. Brauw. 12. 369 (1879); 16. 329 (1883).
  • Lundin, H., Öhlin, O., and Ellburg, J. Wochschr. Brau. 45. 339,349 (1928); 47. 121,137 (1930).
  • Martin, E. C. J. Inst. Brewing 42. 79 (1936).
  • Schild, E., and Brenner, F. Brauwissenschaft 16. 364, 404,491 (1963).
  • Silbereisen, K., et al. Monatsschr. Brauerei 3. 121 (1967).

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