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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 26, 1968 - Issue 1: Proceedings of the Annual Meeting 1968
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Research Papers

Decarbonation of Beer Prior to Acidity Titration

J. KaczorLabatt Breweries of Canada Limited, London, Ontario, Canada
Pages 29-32 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.), BEER-1, p. 17. The Society: Madison, Wisconsin (1958).
  • American Society of Brewing Chemists. Report of Subcommittee on New and Alternate Methods of Analysis. Proc. 1967, p. 250.
  • Arias, A. C., and Company, J. C. Anales Bromatol. (Madrid) 17(4): 413 (1965). (Chem. Abstr. 64: 18319h (1966)).
  • Association of Official Agricultural Chemists. Methods of Analysis (16th ed.), p. 174. The Association: Washington, D.C. (1965).
  • The Chemical Rubber Company. Handbook of Chemistry and Physics (4th ed.) (1964–1965).
  • De Clerck, J. A Textbook of Brewing vol. 1, p. 397 (1957).
  • De Clerck, J. A Textbook of Brewing vol. 2, p. 449 (1958).
  • Enebo, L. European Brewery Conv., Proc. Congr. 6th Copenhagen, 1957, p. 370.
  • Mann, E. J. Dairy Ind. 19. 845 (1954). (Chem. Abstr. 49: 9177b (1955)).
  • Owades, J. L., and Dono, J. M. American Society of Brewing Chemists, Proc. 1965, p. 157.
  • Senft, B., Cieslar, P., and Grochowalski, K. Milchwissenschaft 20(8): 409 (1965). (Chem. Abstr. 64: 5675C (1966)).

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