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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 26, 1968 - Issue 1: Proceedings of the Annual Meeting 1968
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Research Papers

The Influence of Smut Infection in Larker Barley on Malting and Brewing QualityFootnote1

Allan D. DicksonBarley and Malt Laboratory, Agr. Research Service, U.S. Dept. of Agriculture, and University of Wisconsin, Madison, Wisconsin
,
N. N. StandridgeBarley and Malt Laboratory, Agr. Research Service, U.S. Dept. of Agriculture, and University of Wisconsin, Madison, Wisconsin
&
B. A. BurkhartBarley and Malt Laboratory, Agr. Research Service, U.S. Dept. of Agriculture, and University of Wisconsin, Madison, Wisconsin
Pages 37-41 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Society: Madison, Wisconsin (1958).
  • Burkhart, B. A., Dickson, A. D., and Hunt, W. N. Am. Soc. Brewing Chemists, Proc. 1953, p. 34.
  • Burkhart, B. A., Otis, O. J., and Dickson, A. D. Am. Soc. Brewing Chemists, Proc. 1960, p. 123.
  • Dickson, J. G. Diseases of Barley and their Control. In Barley and Malt, pp. 161–206. Cook (ed.). Academic Press: New York (1962).
  • Edgington, L. V., Walton, G. S., and Miller, P. M. Science 153. 307 (1966).
  • Kavanagh, T., and Mumford, D. L. Plant Disease Reptr. 44. 591 (1960).
  • Pepper, E. H. Am. Soc. Brewing Chemists, Proc. 1966, p. 101.
  • Russell, R. C., and Popp, W. Scientific Agr. 31. 559 (1951).
  • Schmeling, B. von, and Kulka, M. Science 152. 659 (1966).
  • Sfat, M. R. A Critical Look at Malt Specifications from a Brewing Point of View. Paper presented at Great Western Barley and Malt Conference (1966).

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