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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 26, 1968 - Issue 1: Proceedings of the Annual Meeting 1968
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Research Papers

Studies on Some Techniques Used for the Concentration of Volatile Compounds in Flavor Research

S. R. PalamandTechnical Center, Anheuser-Busch, Inc., St. Louis, Missouri
,
K. S. MarklTechnical Center, Anheuser-Busch, Inc., St. Louis, Missouri
&
W. A. HardwickTechnical Center, Anheuser-Busch, Inc., St. Louis, Missouri
Pages 75-82 | Published online: 31 Jul 2018

Literature Cited

  • Ahrenst-Larsen, B., and Levin Hansen, H. Wallerstein Labs. Communs. 27. 41 (1964).
  • Brinkman, U. A. T., Devries, G., and VanDalen, E. J. Chromatog. 22. 407 (1966).
  • Harrison, G. A. F. European Brewing Conv., Proc. Congr. 9th Brussels, 1963, p. 247.
  • Hashimoto, N., and Kuroiwa, Y. J. Inst. Brewing 72. 151 (1966).
  • Hornstein, I., and Crowe, P. F. Anal. Chem. 34. 1037 (1962).
  • Powell, A. C. G., and Brown, I. H. J. Inst. Brewing 72. 261 (1966).
  • Shipton, J., and Whitfield, F. B. Chem. Ind. (London) 1966: 2124.
  • Shulgin, A. T. J. Chromatog. 30. 54 (1967).
  • Van Gheluwe, J. E. A., Belleau, G., Jamieson, A., and Buday, A. Am. Soc. Brewing Chemists, Proc. 1966, p. 49.
  • Weurman, C. Paper presented at the 145th meeting of the American Chemical Society, Chicago, 1967, paper no. A6.

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