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Subcommittee Reports

Evaluation of Hop Extracts

Pages 245-248 | Published online: 31 Jul 2018

References

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.), (HOPS—5). The Society: Glenview, Illinois (1958).
  • Grant, H. L. Wallerstein Labs. Communs. 30. 103 (1967).
  • Rehberger, A. J., and Cuzner, J. Am. Soc. Brewing Chemists, Proc. 1967, p. 165.
  • Verzele, M., Claus, H., and Van Dyck, T. J. Inst. Brewing 73. 39 (1967).
  • Verzele, M., Claus, H., and Van Dyck, J. J. Inst. Brewing 73. 298 (1967).

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