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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 26, 1968 - Issue 1: Proceedings of the Annual Meeting 1968

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Subcommittee Reports

Oxidation State of Beer

Pages 267-275 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1968.12006383

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American Society of Brewing Chemists. Methods of Analysis (6th ed.), p. 58 (BEER — 18). The Society: Glenview, Illinois (1958).
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Brandon, A. L. Am. Soc. Brewing Chemists, Proc. 1957, p. 77.
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Brenner, M. W., Mayer, M. J., and Blick, S. R. Am. Soc. Brewing Chemists, Proc. 1963, p. 167.
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De Clerck, J., and Van Cauwenberge, E. H. Wallerstein Labs. Communs. 20. 255 (1957).
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Gray, P. P., and Stone, I. M. Wallerstein Labs. Communs. 5. 5 (1939).
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Jamieson, A., Chen, E., and Van Gheluwe, J. E. A. Am. Soc. Brewing Chemists, Proc. 1968, p. 106.
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Williams, R. S., Murray, D. W., and Quittenton, R. C. Tech. Quart. Master Brewers' Assoc. Am. 4. 1 (1967).
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Youden, W. J. Statistical Techniques for Collaborative Tests. (60 pp.) The Association of Official Analytical Chemists: Washington, D.C. (1967).
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