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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 27, 1969 - Issue 1: Proceedings of the Annual Meeting 1969

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Volatile Amines in Beer and Their Influence on Beer Flavor

S. R. PalamandTechnical Center, Anheuser-Busch, Inc., St. Louis, Missouri

W. A. HardwickTechnical Center, Anheuser-Busch, Inc., St. Louis, Missouri

K. S. MarklTechnical Center, Anheuser-Busch, Inc., St. Louis, Missouri

Pages 54-58 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1969.12007099

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Literature Cited

Anet, E. F. L. J. Chem. & Ind. 1438–1439 (1958).
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Drews, B., Just, F., and Drews, H. European Brewery Convention, Proc. Congr. 6th, Copenhagen, 1957, p. 167–172.
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Hardlicka, J., Dyr, J., and Kubickova, K. Brauwissenschaft, 17, 373–378, (1964).
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Hodge, J. E., Agr. and Food Chem., 1, No. 15, 929 (1953).
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Kato, H., Bull. Agric. Chem. Soc. Japan, 22, 85–91, (1958).
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McFarlane, W. D. European Brewery Convention, Proc. Congr. 10th, Stockholm, 1965, p. 387–395.
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