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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 27, 1969 - Issue 1: Proceedings of the Annual Meeting 1969
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Research Papers

The Effect of Duration of Initial Wet-Steep Period on Malt QualityFootnote1

R. E. BettnerBroad of Grain Commissioners for Canada, Grain Research Laboratory, Winnipeg, 2, Manitoba
&
W. O. S. MeredithBroad of Grain Commissioners for Canada, Grain Research Laboratory, Winnipeg, 2, Manitoba
Pages 70-77 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Society: Glenview, Illinois (1958).
  • Bettner, R. E., Meredith, W.O. S., and Anderson, J. A. Am. Soc. Brewing Chemists, Proc. 1963, p. 5.
  • Essery, R. E., Kirsop, B.H., and Pollock, J. R. A. J. Inst. Brewing 60: 473 (1954).
  • Graesser, F. R., and Dax, P. J. Wallerstein Labs. Communs. 9: 43 (1946).
  • Graesser, F. R., and Stoddart, W. E. Wallerstein Labs. Communs. 26: 47 (1963).
  • Kretschmer, K. F. Brauwelt 104: 915 (1964).
  • LaBerge, D. E., and Meredith, W. O. S. J. Inst. Brewing 75: 19 (1969).
  • Macey, A. Brewers Dig. p. 49, p. 70 (Oct 1960).
  • MacLeod, A. M. Wallerstein Labs. Communs. 30: 85 (1967).
  • Meredith, W. O. S. Am. Soc. Brewing Chemists, Proc. 1963, p. 5.
  • Narziss, L. Tech. Quart. Master Brewers' Assoc. Am. 3: 237 (1966).
  • Pool, A. A. Brewers Guild J. 53: 188 (1967).
  • Reynolds, T., and MacWilliam, I. C. J. Inst. Brewing 72: 166 (1966).
  • Sallans, H. R., and Anderson, J. A. Can. J. Research C, 18: 35 (1940).
  • Stoddart, W. E., Graesser, F.R., and Wesson, J. P. European Brewery Conv., Proc. Congr. 8th Vienna, 1961, p. 105.

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