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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 27, 1969 - Issue 1: Proceedings of the Annual Meeting 1969
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Research Papers

Estimation of Malt Extract from Refractive Index of WortFootnote1

R. E. BettnerBoard of Grain Commissioners for Canada, Grain Research Laboratory, Winnipeg, Manitoba
&
W. O. S. MeredithBoard of Grain Commissioners for Canada, Grain Research Laboratory, Winnipeg, Manitoba
Pages 171-174 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Society: Glenview, Illinois (1958).
  • Bates, F. J., and Associates. Polarimetry, Saccharimetry and the Sugars. U.S. Dept. of Commerce, National Bureau of Standards: Washington, D.C. (1942).
  • Committee On Use of Immersion Refractometer. Am. Soc. Brewing Chemists, Proc. 1941, p. 86.
  • Essery, R. E. J. Inst. Brewing 60: 303 (1954).
  • Gamer, L. S. Am. Soc. Brewing Chemists, Proc. 1959, p. 102.
  • Van Gheluwe, J. E. A., Stock, A.L., and MacRae, J. P. Am. Soc. Brewing Chemists, Proc. 1959, p. 107.
  • Kleber, W., and Franke, G. Brauwelt 106: 17 (1966).
  • Roberts, F. J., and Stewart, T. J. Am. Soc. Brewing Chemists, Proc. 1950, p. 118.
  • Snedecor, G. W. Statistical methods. Collegiate Press: Ames, Iowa (1938).

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