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Subcommittee Reports

Microbiological Controls

Pages 242-248 | Published online: 31 Jul 2018

Literature Cited

  • Czarnecki, H. T., and Van Engel, E. L. Brewers Dig., March 1959: 52.
  • Green, S. R., and Gray, P. P. Am. Soc. Brewing Chemists, Proc. 1950, p. 19.
  • Kozulis, J. A., and Page, H. E. Am. Soc. Brewing Chemists, Proc. 1968, p. 52.
  • Kramer, A. Food Technology 14, 1960: 576.
  • Murphy, D. T., and Saletan, L. T. Am. Soc. Brewing Chemists, Proc. 1966, p. 58.

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