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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 28, 1970 - Issue 1: Proceedings of the Annual Meeting 1970

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An Index of Deterioration in Hops (Humulus Lupulus)Footnote¹
1 Cooperative investigations of Crops Research Division, Agricultural Research Service, U.S. Department of Agriculture, and the Oregon Agricultural Experiment Station. Technical paper No. 2888 O.A.E.S. Corvallis, Oregon. This work was supported in part by the U.S. Brewers Association.

S.T. LikensOregon State University, Corvallis, Ore.;U.S. Department of Agriculture, Prosser, Wash.

G.B. NickersonOregon State University, Corvallis, Ore.;U.S. Department of Agriculture, Prosser, Wash.

C.E. ZimmermannOregon State University, Corvallis, Ore.;U.S. Department of Agriculture, Prosser, Wash.

Pages 68-74 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1970.12006963

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Literature Cited

Alderton, G., Bailey, G. F., Lewis, J.C., and Stitt, F. Anal. Chem. 26: 983 (1954).
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American Society of Brewing Chemists. Methods of Analysis (6th ed.), (HOPS-4). The Society: Glenview, Illinois (1958).
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American Society of Brewing Chemists. Methods of Analysis (6th ed.), (HOPS-5).
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Burgess, A. H. Hops. Leonard Hill Books, London, England (1964).
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Whitear, A. L. J. Inst. Brewing 72: 177 (1966).
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Wright, R. G., and Connery, F. E. Am Soc. Brewing Chemists, Proc. 1951, p. 87.
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