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Research Papers

Continuous Automatic Control of Carbonation in Beer Streams

, Consultant &
Pages 111-117 | Published online: 31 Jul 2018

Literature Cited

  • Askew, T., Brewer's Guild J. 55, 513 (1967).
  • Gamanch, L. D., Am. Soc. Brewing Chemists, Proc. 1968, p. 120
  • Report of Subcommittee on Carbon Dioxide Chart. Am. Soc. Brewing Chemists, Proc. 1941, p. 95
  • Report of Subcommittee on Carbon Dioxide. Am. Soc. Brewing Chemists, Mimeographed Reports 1943.
  • Report of Subcommittee on Carbon Dioxide. Am. Soc. Brewing Chemists, Mimeographed Reports 1945.
  • Report of Subcommittee on Carbon Dioxide. Am. Soc. Brewing Chemists, Proc. 1946, p. 116
  • Report of Subcommittee on Carbon Dioxide in Beer. Am. Soc. Brewing Chemists, Proc. 1947, p. 124.

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