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Research Papers

Some Useful Staining Techniques for the Study of Yeast, Beer, and Beer Sediments

Pages 163-167 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.) p. 203. The Society: Glenview, Ill. (1958).
  • American Society of Brewing Chemists. Report of Subcommittee on Microbiological Controls. Am. Soc. Brewing Chemists, Proc. 1967, p. 275.
  • Conn, H. J., Darrow, M.A., and Emmel, V. M. Staining Procedures Used by the Biological Stain Commission (2nd Ed.), Williams and Wilkins: Baltimore, Md. (1960).
  • Gatenby, J.B., and Beams, H. W. (editors) The Microtomist's Vade-Mecum. p. 713. Blakiston: Philadelphia, Pa. (1950).
  • Glenister, P. R., and Koeppl, K. G. Am. Soc. Brewing Chemists, Proc. 1968 p. 132.
  • Haffenreffer, A. H., and Rose R.E. Master Brewers Assn. Am. Commun. 28, No. 11-12 p. 3. (1968).
  • Lillie, R. D. et al. HJ. Conn's Biological Stains (8th ed.), Williams and Wilkins: Baltimore, Md. (1969).
  • Lumpkin, E. D., and Arveson, J. S. Applied Micro. 16: p. 433 (1968).
  • Millipore Corp. Product Bulletin YDK-1: Live Yeast Detection by Fluorescence Microscopy. Bedford, Mass. (1969).
  • Szederkenyi, G., and Josza, L. Acta Histochemica 32: 297 (1969).

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