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Technical Subcommittee Reports

Evaluation of Hop Extracts

Pages 230-239 | Published online: 31 Jul 2018

References

  • American Society of Brewing Chemists. Report of Subcommittee on Evaluation of Hop Extracts. Am. Soc. Brew. Chem., Proc. 1969.
  • Rigby, F. L. and Stoffer, J. L., “Analysis of Non-Isomerized Hop Extracts” Am. Soc. Brew. Chem., Proc. 1967, 110–118.
  • Verzele, M., “Progress in the Analysis of Hop Extracts and Beer Bitter Substances”, 1969. Paper submitted for the “Felipe Osborne Award.”
  • Rigby, F.L. and Stoffer, J. L., John I. Haas Inc. private communication, August 6th, 1969.
  • Hansen, G.L., Pfizer, Inc., private communication, October 7th, 1969.
  • Dixon, W. J., “Processing Data for Outliers.” Biometrics 9, 74 (1953).

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