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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 28, 1970 - Issue 1: Proceedings of the Annual Meeting 1970

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Technical Subcommittee Reports

Microbiological Controls

Pages 261-266 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1970.12006992

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American Society of Brewing Chemists. Report of Subcommittee on Microbiological Control. Proc. 1966, p. 255.
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Czarnecki, H. T., and Van Engle, E.L. Brewers Digest 34, (3), 52 (1959).
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Green, S. R., and Gray, P. P. Am. Soc. Brewing Chemists, Proc. 1950, p. 19.
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Kozulis, J. A., and Page, H. E. Am. Soc. Brewing Chemists, Proc. 1968, p. 52.
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Kramer, A. Food Technology 14, 576 (1960).
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Murphy, D. T. and Saletan, L. T. Am. Soc. Brewing Chemists, Proc. 1966, p. 58.
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