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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 29, 1971 - Issue 1: Proceedings of the Annual Meeting 1971

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Research Papers

Organoleptic Evaluation of Iso-Alpha-Acids and Other Hop Bittering Substances

Paul H. ToddKalamazoo Spice Extraction Co.

Marlin G. BensingerKalamazoo Spice Extraction Co.

Phyllis A. JohnsonKalamazoo Spice Extraction Co.

Leonard R. WordenKalamazoo College, Kalamazoo, Mich.

Pages 9-14 | Published online: 01 Aug 2018

Cite this article
https://doi.org/10.1080/00960845.1971.12006996

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Literature Cited

American Society of Brewing Chemists. Methods of Analysis (6th ed.), p. 66 J. The Society: Glenview, Illinois (1958).
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Report of Subcommittee on Beer Flavor Analysis. Am. Soc. Brewing Chemists, Proc. 1970, p. 222.
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Beidler, L. M. Chemical Excitation of Taste and Odor Receptors. In Flavor Chemistry, Advances in Chemistry Series 56, p. 7. (Gould, ed.) American Chemical Society Publications: Washington (1966).
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Bishop, L. R. J. Inst. Brewing 70: 489 (1964).
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Rigby, F. L. and Bethune, J. L. J. Inst. Brewing. 61: 325 (1955).
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Verzele, M. Am. Soc. Brewing Chemists, Proc. 1970, p. 63.
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Verzele, M., Jansen, H. E., and Ferdinandus, A. J. Inst. Brewing 76: 25 (1970).
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Worden, L. R. J. Inst. Brewing 72: 275 (1966).
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