Amino Acid Composition of Malted Cereals and Malt SproutsFootnote¹
1 Cooperative investigations between the Plant Science Research Division, Agricultural Research Service, U.S. Department of Agriculture and the Wisconsin Agricultural Experiment Station, University of Wisconsin, Madison. The work of the Barley and Malt Laboratory is supported in part by an Industrial Research Grant from Malting Barley Improvement Association.

G. S. RobbinsBarley and Malt Laboratory, U.S. Department of Agriculture, Madison, Wis.

Y. PomeranzBarley and Malt Laboratory, U.S. Department of Agriculture, Madison, Wis.

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