Literature Cited
- Adkins, G. K. and Greenwood, C. T. Staerke 18: 213 (1966).
- Barret, J., Griffiths, C. M. and Kirsop, B. H. J. Inst. Brewing 73: 445 (1967).
- Bathgate, G. N. J. Chromatog. 47: 92 (1970).
- Dimler, R. J. Determination of Optical Rotation. In Methods in Carbohydrate Chemistry, Vol. IV, pp. 133–139. (R. L. Whistler, ed.). Academic Press, New York, 1964).
- Geerdes, J. D., Lewis, B.A. and Smith, F. J. Am. Chem. Soc. 79: 4209 (1957).
- Greenwood, C. T. and Thomson, J. J. Inst. Brewing 65: 346 (1959).
- Guinness, A. Son & Co. (Dublin) Ltd., British Patent, Prov. No. 1232467, 5th August, 1968.
- Hall, R. D., Harris, G. and MacWilliam, I. C. J. Inst. Brewing 62: 232 (1956).
- Hodge, J. E. Non-enzymatic Browning Reactions. In Symposium on Foods: The Chemistry and Physiology of Flavors (Schultz, H. W., Day, E. A. and Libbey, L. M., eds.) Avi Publishing Co. Inc., Westport, Conn., 1967.
- Kolbach, P. and Zastrow, K. Mschr. Brauerei 16: 44 (1963).
- La Berge, D. E. and Meredith, W. O. S. Lab. Pract. 19: 1121 (1970).
- Meidell, E. and Filipello, F. Am. J. Enol. Viticult 20: 164 (1969).
- Manners, D. J. and Bathgate, G. N. J. Inst. Brewing 75: 169 (1969).
- Myers, R. R. Inherent Viscosity of Alkaline Starch Solutions. In Methods in Carbohydrate Chemistry, Vol. IV, pp. 124–127. (R. L. Whister, ed.). Academic Press, New York, 1964.
- Nelson, N. J. Biol Chem. 153: 375 (1944).
- Sawardeker, J. S., Shoneker, J.M. and Dimler, R. J J. Chromatog. 20: 260 (1965).
- Schoch, T. J. Iodometric Determination of Amylose. In Methods in Carbohydrate Chemistry, Vol. IV, pp. 157–160. (R. L. Whistler, ed.). Academic Press, New York, 1964.
- Soutar, N. M. Analyst 95: 316 (1970).
- Srivastava, H. C., Parmar, R.S. and Dave, G. B. Staerke 22: 49 (1970).
- Velikaya, E. I. Izvestiya V.U.Z. Pishcheraya Tekhnologiya, p. 70 (1969).
- Walker, G. J. and Whelan, W. J. Biochem J. 76: 264 (1960).
- Watson, S. A. Determination of Starch Gelatinization. In Methods in Carbohydrate Chemistry, Vol. IV, pp. 240–242. (R. L. Whistler, ed.). Academic Press, New York, 1964.
- Yadav, K., Weissler, H., Gaya, A. and Girley, J. Am. Soc. Brewing Chemists, Proc. 1969, p. 59.