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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 29, 1971 - Issue 1: Proceedings of the Annual Meeting 1971
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Research Papers

The Influence of Formaldehyde in Mashes and Worts on Yeasts During Fermentation

W. P. HsuSchwarz Services International Ltd., Mount Vernon, N.Y.
,
M. W. BrennerSchwarz Services International Ltd., Mount Vernon, N.Y.
&
S. C. ParkOriental Brewery, Seoul, Korea
Pages 80-88 | Published online: 01 Aug 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.) p. 154. The Society: Glenview, Illinois. (1958).
  • Boulet, J. C. R. G. Brit. Pat 7,258. July 9, 1896.
  • Czarnecki, H. T. and Van Engel, E. L. Brewers Digest 34:(3), 52 (1959).
  • Grimm, P. W., and Baker, D. W. U.S. Pat. 2,901,401. August 25, 1959.
  • Kato, S., and Nishikawa, N. Bull Brew. Sci (Japan) 6:23 (1960/1961).
  • Macey, A. Austral. Sec. Inst. Brewing, Proc. 11th Conv. 1970, p. 117.
  • Macey, A., Stowell, K. C., and White, H. B. J. Inst. Brewing 72:29 (1966).
  • Neely, W. B. J. Bacteriol. 86:445 (1963).
  • Nordgren, G. In Disinfection and Sterilization, pp. 170–173. (Sykes, ed). D. Van Nostrand Co., Inc. New York. (1958).
  • Ogur, M., and St John, R. O. J. Bacteriol. 72: 500 (1956).
  • Stowell, K. C. Brit. Pat 1,196,129. June 24, 1970.
  • White, J. Yeast Technology. John Wiley, New York (1954).

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