35
Views
3
CrossRef citations to date
0
Altmetric
Research Papers

Pediococcus Cerevisiae in Fermentation

Pages 89-95 | Published online: 01 Aug 2018

Literature Cited

  • American Public Health Association, Standard Methods for the Examination of Dairy Products, 9th ed. Sec. 3.18 pp. 136–140. Amer. Public Health Assoc. N.Y. (1948).
  • Ault, R. G., and Woodward, J. D. J. Inst. Brewing, 71: 36 (1965).
  • Bah, S., and McKeen, W. E. Can. J. Microbiol 11: 309 (1965).
  • Breed, R. S., Murray, E.G. D., and Hitchens, A. P. Bergey's Manual of Determinative Bacteriology. 6th ed. The Williams and Wilkins Co., Baltimore, Md. (1948).
  • Breed, R. S., Murray, E.G. D., and Smith, N. R. Bergey's Manual of Determinative Bacteriology, 7th ed. The Williams and Wilkins Co., Baltimore, Md. (1957).
  • Brenner, M. W., Karpiscak, M., Stern, H., and Hsu, W. P. Am. Soc. Brewing Chemists, Proc. 1970, p. 79.
  • Campbell, I., and Thomson, J. W. J. Inst. Brewing, 76: 465 (1970).
  • Czarnecki, H. T., and Van Engel, E. L. Brewers Digest 34: (3), 52 (1959).
  • Cogan, T. M., Gilliland, S.E., and Speck, M. L. Appl. Microbiol. 16: 1215 (1968).
  • Delisle, A. L., and Phaff, H. J. Am. Soc. Brewing Chemists, Proc. 1961, p. 103.
  • Emeis, C. C. Mschr. Brauerei 15: 152 (1962).
  • Gilliland, R. B. J. Inst. Brewing, 65: 424 (1959).
  • Haas, G. J. Am. Soc. Brewing Chemists, Proc. 1955, p. 43.
  • Harris, J. O., and Watson, W. J. Inst. Brewing, 66: 151 (1960).
  • Kissel, T., and Dakin, P. E. Tech. Quart. Master Brewers Assn. Am., p. 44 (1956).
  • Lewis, M. J., and Phaff, H. J. Am. Soc. Brewing Chemists, Proc. 1963, p. 114.
  • Nakagawa, A., and Kitahara, K. J. Gen. and Appl. Microbiol. 5: 95 (1959).
  • Nelson, R. H. Brewers Digest 44: (8) 58 (1969).
  • Pasteur, L. Studies on Fermentation (1876). Amer. Library Service, N.Y. (1945).
  • Pederson, C. S., Albury, M.N., and Breed, R. S. Wallerstein Labs. Communs. 17: 7 (1954).
  • Shimwell, J. L., and Kirkpatrick, W. F. J. Inst. Brewing, 45: 137 (1939).
  • American Society of Brewing Chemists. Subcommittee on Microbiological Controls. Proc. 1969, p. 242.
  • Uhl, A., and Kühbeck, G. J. Inst. Brewing, 75: 487 (1969).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.