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Technical Subcommittee Reports

Evaluation of Hop Extracts

Pages 334-342 | Published online: 01 Aug 2018

References

  • American Society of Brewing Chemists. Report of Subcommittee on Evaluation of Hop Extracts, Proc. 1969, p. 208.
  • Grant, H. L. Am. Soc. Brewing Chemists, Proc. 1970, p. 182.
  • Hansen, G., Hetzel, D., and Miller, R. Am. Soc. Brewing Chemists, Proc. 1971, p. 246.
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  • Kokubo, E., and Kuroiwa, Y. Am. Soc. Brewing Chemists, Proc. 1969, p. 89.
  • Rigby, F. L., and Bars, A. Am. Soc. Brewing Chemists, Proc. 1961, p. 46.
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  • Wood, S. A., Lloyd, R. O. V., and Whitear, A. L. J. Inst. Brewing, 74:510 (1968).

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