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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 30, 1972 - Issue 1: Proceedings of the Annual Meeting 1972
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Research Papers

Some Observations on Trans-2-NonenaI in Beer as Determined by a Headspace Sampling Technique for Gas-Liquid Chromatography

R. WohlebDepartment of Food Science and Technology, University of California, Davis, Calif95616
,
W. G. JenningsDepartment of Food Science and Technology, University of California, Davis, Calif95616
&
M. J. LewisDepartment of Food Science and Technology, University of California, Davis, Calif95616
Pages 1-3 | Published online: 31 Jul 2018

Literature Cited

  • DROST, B. W., van Eerde, P., HOEKSTRA, S., and STRATING, J. Tech. Quart. Master Brew. Ass. Amer. 8: xv (1971).
  • HEINZ, D. E., SEVENANTS, M. R., and JENNINGS, W. G. J. Food Sci. 31: 63(1966).
  • JAMIESON, A. M., and Van Gheluwe, J. E. A. Amer. Soc. Brew. Chem., Proc. 1970, p. 192.
  • JENNINGS, W. G., WOHLEB, R. H., and LEWIS, M. J. J. Food Sci. 37: 69 (1972).
  • LILLARD, D. A., and DAY, E. A. J. Amer. Chem. Soc. 4: 549 (1964).
  • MEILGAARD, M. C., and MOYA, E. Tech. Quart. Master Brew. Ass. Amer. 7: 135 (1970).
  • MEILGAARD, M. C., and MOYA, E. Tech. Quart. Master Brew. Ass. Amer. 8: xviii (1970).
  • TERANISHI, R., HORNSTEIN, I., ISSENBERG, P., and WICK, W. L. Flavor Research: Principles and Techniques. (A Food Science Monograph) Marcel Dekker Inc.: New York (1971).
  • VISSER, M. K., and LINDSAY, R. C. Tech. Quart. Master Brew. Ass. Amer. 8: 123 (1970).
  • WEURMAN, C. J. Agr. Food Chem. 17: 370 (1969).

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