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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 30, 1972 - Issue 1: Proceedings of the Annual Meeting 1972

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The Varied Response of Brewing Yeasts to Oxygen and Sterol Treatment

M. H. DavidBrewing Industry Research Foundation, Nuffield, Redhill, Surrey, England

B. H. KirsopBrewing Industry Research Foundation, Nuffield, Redhill, Surrey, England

Pages 14-16 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1972.12005950

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ANDREASON, A. A., and STIER, T. J. B. J. Cell. and Comp. Physiol. 41: 23 (1953).
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BROWN, H. Ann. Bot. 28: 197 (1914).
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BROWN, M. L., and KIRSOP, B. H. J. Inst. Brew. 78: 39 (1972).
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CLARKE, B. J., et al. J. Inst. Brew. 68: 179 (1962).
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GOTTLE1B, S. V. Ann. Rev. Microbiol. 25: 111 (1971).
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KIRSOP, B. H., and BROWN, M. L. J. Inst. Brew. 78:51 (1972).
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WITT, P. R., and BURDICK, A. Amer. Soc. Brew. Chem., Proc. 1963, p. 104.
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