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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 30, 1972 - Issue 1: Proceedings of the Annual Meeting 1972

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Studies on Quality and Quantity of End Products during Pediococcus Growth and Metabolism

James E. MiddlekauffTechnical Center, Anheuser-Busch, Inc., St. Louis, Mo.

Raymond SondagTechnical Center, Anheuser-Busch, Inc., St. Louis, Mo.

Pages 17-19 | Published online: 31 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1972.12005951

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Literature Cited

BRANDON, A. L. Automation in analytical chemistry. Technicon Symposia, vol. I, p. 584 (1966).
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BRANDON, A. L. Amer. Soc. Brew. Chem., Proc. 1968, p. 10.
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COSTER, E., and WHITE, H. R. J. Gen. Microbiol. 37: 15 (1964).
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DRAWERT, F., and HAGEN, W. Brauwissenschaft 23: No. 1, pp. 1–6 (1970).
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GUNTHER, H. L., and WHITE, H. R. J. Gen. Microbiol. 26: 185 (1961).
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NAKAGAWA, A., and KITAHARA, K. J. Gen. Appl. Microbiol. 5: 95 (1959).
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Van Engel, E. L. Amer. Soc. Brew. Chem., Proc. 1971, p. 89.
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WHITTENBURY, R. J. Gen. Microbiol. 40: 97 (1965).
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