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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 30, 1972 - Issue 1: Proceedings of the Annual Meeting 1972
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Research Papers

The Assay of Pure Iso-Alpha Acids and Reduced Iso-Alpha Acids in Beer

Paul H. ToddKalamazoo Spice Extraction Company
,
Phyllis A. JohnsonKalamazoo Spice Extraction Company
&
Leonard R. WordenKalamazoo College, Kalamazoo, Mich.
Pages 30-32 | Published online: 31 Jul 2018

Literature Cited

  • AITKEN, R. A., BRUCE, A., HARRIS, J. O., and SEATON, J. C. J. Inst. Brew. 74: 436 (1968).
  • AITKEN, R. A., BRUCE, A., HARRIS, J. O., and SEATON, J. C. J. Inst. Brew. 76: 29 (1970).
  • AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of analysis (6th ed.), p. 66J. The Society: Glenview, Ill. (1958).
  • AMERICAN SOCIETY OF BREWING CHEMISTS. Report of the Subcommittee on Evaluation of Hop Extracts. Proc. 1971, p. 334.
  • GRANT, H. L. Amer. Soc. Brew. Chem., Proc. 1970, p. 182.
  • HANSEN, G. L., HETZEL, D., and MILLER, R. Amer. Soc. Brew. Chem., Proc. 1971, p. 246.
  • HANSEN, G. L., and RAMOS, E. S. Amer. Soc. Brew. Chem., Proc. 1971, p. 255.
  • KOKUBO, E., and KUROIWA, Y. Amer. Soc. Brew. Chem., Proc 1969, p. 89.
  • KOKUBO, E., KUROIWA, Y., and ODA, K. Amer. Soc. Brew. Chem., Proc. 1968, p. 94.
  • MOLL, M., FLAYEUX, R., and NOEL, J. P. Bios, No. 3, 119 (1972).
  • RIGBY, F. L., and BETHUNE, J. L. J. Inst. Brew. 61: 325 (1955).
  • VERZELE, M., CLAUS, H., and Van Dyck, J. J. Inst. Brew. 73: 39 (1967).
  • VERZELE, M., CLAUS, H., and Van Dyck, J. J. Inst. Brew. 73: 298 (1967).
  • WOOD, S. A., LLOYD, R. O. V., and WHITEAR, A. L. J. Inst. Brew. 74: 510 (1968).
  • WORDEN, L. R. J. Inst. Brew. 72: 275 (1966).

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