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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 30, 1972 - Issue 1: Proceedings of the Annual Meeting 1972

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Use of Sequential Buffer Extraction for the Separation and Measurement of Hop Constituents

H. L. GrantHops Extract Corporation of America, Yakima, Wash.

Pages 82-84 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1972.12005966

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Literature Cited

AITKEN, R. A., et al. J. Inst. Brew. 73: 528 (1967).
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AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Evaluation of Hop Extracts. Proc. 1970, p. 233.
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AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Evaluation of Hop Extracts. Proc. 1971, p. 334.
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GRANT, H. L. Amer. Soc. Brew. Chem., Proc. 1970, p. 182.
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HOWARD, G. A., and MARTIN, P. A. J. Inst. Brew. 70: 424 (1964).
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HUMPHREY, A.M. Chem. Ind. (London) 1969: 1235.
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KOKUBO, E., KUROIWA, Y., and ODA, K. Amer. Soc. Brew. Chem., Proc. 1968, p. 94.
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SCHUR, F., and PFENNINGER, H. Brauwissenschaft 24: 151 (1971).
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VERZELE, M., CLAUS, H., and Van Dyck, J. J. Inst. Brew. 73: 39 (1967).
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VERZELE, M., CLAUS, H., and Van Dyck, J. J. Inst. Brew. 73: 298 (1967).
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