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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 30, 1972 - Issue 1: Proceedings of the Annual Meeting 1972

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Lipids of Post-Harvest BarleyFootnote¹
1 Published with the approval of the Director, Agricultural Experiment Station, North Dakota State University, as Journal Series No. 317.
Mention of a trademark name or a proprietary product does not constitute a guarantee or warranty of the product by the USDA, and does not imply its approval to the exclusion of other products that may also be suitable.

S. K. SkarsauneNorth Dakota State University, Fargo, N. Dak.

O. J. BanasikNorth Dakota State University, Fargo, N. Dak.

C. A. WatsonGrain Marketing Research Center, Manhattan, Kans.

Pages 94-97 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1972.12005970

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Literature Cited

ANONYMOUS. Recommended methods of analysis. J. Inst. Brew, 77: 196 (1971).
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CHIBNALL, A. C., and PIPERS, S. H. Biochem. J. 28: 2209 (1934).
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YOUNGS, V. L., and GILLES, K. A. Wheat hydrocarbons. Cereal Chem. 47: 317 (1970).
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HALL, D. M., and JONES, R. L. Nature 191: 95 (1961).
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MARINETTI, G. V., ed. Lipid Chromatographic Analysis, vol. 1, p. 363. Marcel Dekker, Inc.: New York (1967).
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POLLOCK, J. R. A., KIRSOP, B. H., and ESSERY, R. E. Eur. Brew. Conv., Proc. Congr. 1955, p. 203.
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URION, E., and CHAPON, L. Eur. Brew. Conv., Proc. Congr. 1955, p. 172.
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