12
Views
5
CrossRef citations to date
0
Altmetric
Research Papers

Preparation of Humulinic Acid: Effect on Analytical and Flavor Characteristics of Beer

, &
Pages 109-114 | Published online: 31 Jul 2018

Literature Cited

  • AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of Analysis (6th ed.), p. 66. The Society: St. Paul, Minn. (1958).
  • CARRINGTON, R., COLLET, R. C., DUNKIN, J. R., and HALEK, G. J. Inst. Brew. 78: 243 (1972).
  • CLARKE, B. J., and HILDEBRAND, R. P. J. Inst. Brew. 73: 282 (1967).
  • DIERCKENS, J., and VERZELE, M. J. Inst. Brew. 75: 449 (1969).
  • DREWETT, K., and LAWS, R. J. Inst. Brew. 76: 48 (1970).
  • DURANT, W. J. Inst. Brew. 72: 405 (1966).
  • HANSEN, G. L., HETZEL, D., and MILLER, R. Amer. Soc. Brew. Chem., Proc. 1971, p. 246.
  • HANSEN, G. L., and RAMOS, E. Amer. Soc. Brew. Chem., Proc. 1971, p. 255.
  • VERZELE, M., and DIERCKENS, J. J. Inst. Brew. 75: 449 (1969).
  • WINDISCH, W., KOLBACH, P., and SCHLEICHER, R. Wochschr. Brau. 44: 453 (1927).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.