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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 30, 1972 - Issue 1: Proceedings of the Annual Meeting 1972

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Studies of the Fatty Acid Composition of Wort and Beer: Effect of Adjunct Type and Cooker Mash Procedure

Paul R. Witt Jr.Northwestern Malt and Grain Company, Chicago, Ill

E. G. PerkinsBurnsides Research Laboratories, University of Illinois, Ubana, Ill.

Pages 115-117 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1972.12005974

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DROST, B. W., Van Eerde, P., HOEKSTRA, S. F., and STRATING, J. Eur. Brew. Conv., Proc. Congr. 1971, p. 45 1.
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JAMIESON, A. M., and Van Gheluwe, J. E. A. Amer. Soc. Brew. Chem. Proc. 1970, p. 192.
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MEILGAARD, M. Brew. Dig. 47(4): 48 (1972).
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VISSER, M. K., and LINDSAY, R. C. Tech. Quart. Master Brew. Ass. Amer. 8: 123 (1970).
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WITT, P. R., OHLE, R. L., and GOERGEN, V. Amer. Soc. Brew. Chem., Proc. 1952, p. 1.
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