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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 31, 1973 - Issue 1: Proceedings of the Annual Meeting 1973

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Chemical Aspects of the Adjunct Fermentation ProcessFootnote¹
1 Certain of the results discussed are protected by patent applications.

J. R. A. PollockPollock International Limited, Woodley, Reading, England

M. J. WeirPollock International Limited, Woodley, Reading, England

Pages 1-6 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1973.12005988

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Literature Cited

BAKER, D. G., and KIRSOP, B. H. J. Inst. Brew. 79: 43 (1973).
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BERDELLE-HILGE, P. Ger. Patent 1, 517, 814 (1966).
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HABOUCHA, J., MASSCHELEIN, C. A., and DEVREUX, A. Eur. Brew. Conv., Proc. Congr. 11th Madrid, 1967, p. 197.
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KLEBER, W. Brauwelt 111: 1591 (1971).
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KNUDSEN, F. B., and VACANO, N. L. Inst. Brew. (Aust., N. Z. Sect.) Proc. Conv. 1972, p. 29.
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NARZISS, L., and HELLICH, P. Brauwell 111: 1491 (1971).
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SCHAUS, O. O. Tech. Quart. Master Brew. Ass. Amer. 8(1): 7 (1971).
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TRACHMAN, H., and SALETAN, L. Amer. Soc. Brew. Chem., Proc. 1969, p. 19.
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ULENBERG, G. H., GESSITSON, H., and HUISMAN, J. Inst. Brew. (Aust., N.Z. Sect.) Proc. Conv. 1971, p. 47.
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