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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 31, 1973 - Issue 1: Proceedings of the Annual Meeting 1973
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Research Papers

Formation of Acetohydroxy Acids during Uptake of Amino Acids by Yeasts

Takashi InoueThe Research Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan
,
Yasushi YamamotoThe Research Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan
,
Eiichi KokuboThe Research Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan
&
Yoshiro KuroiwaThe Research Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan
Pages 36-39 | Published online: 31 Jul 2018

Literature Cited

  • ENARI, T-M., LINKO, M., LOISA, M., and MAKINEN, V. Tech. Quart. Master Brew. Ass. Amer. 7: 237 (1970).
  • GRENSON, M., HOU, C., and CRABEEL, M. J. Bacteriol. 103: 770 (1970).
  • HANES, C. S. Biochem. J. (London) 23: 99 (1929).
  • INOUE, T., and YAMAMOTO, Y. Rep. Res. Lab. Kirin Brewery Co. 13: 79 (1970).
  • INOUE, T., and YAMAMOTO, Y. Rep. Res. Lab. Kirin Brewery Co. 14: 55 (1971).
  • ISHIMARU, S., KUDO, S., HATTAN, M., YOSHIDA, T., and KATAOKA, J. Rep. Res. Lab. Kirin Brew. Co. 10: 61 (1967).
  • JONES, M., and PIERCE, J. S. J. Inst. Brew. (London) 70: 307 (1964).
  • JONES, M., POWER, D. M., and PIERCE, J. S. Eur. Brew. Conv. Proc. Congr. 10th Stockholm, 1965. p. 182.
  • OWADES, J. L., MARESCA, L., and RUBIN, G. Amer. Soc. Brew. Chem., Proc. 1959, p. 22.
  • PALMQVIST, U., and ÄYRÄPÄÄ, T. J. Inst. Brew. (London) 75: 181 (1969).
  • PORTNO, A. D. J. Inst. Brew. (London) 72: 193 (1966).
  • YEMM, E. W., and COCKING, E. C. Analyst 80: 209 (1955).
  • YOSHIDA, T., HATTAN, M., and MORIMOTO, K. Rep. Res. Lab. Kirin Brewery Co. 11: 63 (1968).

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