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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 31, 1973 - Issue 1: Proceedings of the Annual Meeting 1973
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Research Papers

The Effects of Time, Temperature, and Air on Various Finished Beer Components

L. E. StenroosResearch and Development, The Stroh Brewery Company, Detroit, Michigan
Pages 50-56 | Published online: 31 Jul 2018

Literature Cited

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