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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 31, 1973 - Issue 1: Proceedings of the Annual Meeting 1973

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New Bitter Substances of Beer—Lupdeps and Lupdols

Masahiro KowakaThe Research Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan

Eiichi KokuboThe Research Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan

Yoshiro KuroiwaThe Research Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan

Pages 66-71 | Published online: 31 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1973.12006004

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Literature Cited

ASHURST, P. R., and ELVIDGE, J. A. J. Chem. Soc. 1966: 675.
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KOKUBO, E., KOWAKA, M., and KUROIWA, Y. Amer. Soc. Brew. Chem., Proc. 1971, p. 265.
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KOWAKA, M., KOKUBO, E., and KUROIWA, Y. Amer. Soc. Brew. Chem., Proc. 1972, p. 42.
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VAN DEN VOSSCHE, R. J. Chem. Soc. 1972: 1599.
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