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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 31, 1973 - Issue 1: Proceedings of the Annual Meeting 1973

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High-Pressure Liquid Chromatography of Hop ConstituentsFootnote¹
1 Reference to a company and/ or product named by the U.S. Department of Agriculture is only for purposes of information and does not imply approval or recommendation of the product to the exclusion of others which may also be suitable.

Russell J. MolyneuxWestern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, Calif.94710

Yen-I WongWestern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, Calif.94710

Pages 71-74 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1973.12006005

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Literature Cited

FERNANDEZ, C. M. Chem. Commun. 1967: 1212.
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GRANT, H. L. Amer. Soc. Brew. Chem., Proc. 1972, p. 82.
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KOKUBO, E., KOWAKA, M., and KUROIWA, Y. Amer. Soc. Brew. Chem., Proc. 1971, p. 265.
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LEITCH, R. E., and DESTEFANO, J. J. J. Chromatogr. Sci. 11: 105 (1973).
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RIGBY, F. L., and BETHUNE, J. L. Amer. Soc. Brew. Chem., Proc. 1953, p. 119.
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SEGEL, E., and MOLYNEUX, R. J. Amer. Soc. Brew. Chem., Proc. 1971, p. 280.
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VERZELE, M., ANTEUNIS, M., and ALDERWEIRELDT, F. J. Inst. Brew. 71: 232 (1965).
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WHITEAR, A. L., and HUDSON, J. R. J. Inst. Brew. 70: 24 (1964).
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