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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 31, 1973 - Issue 1: Proceedings of the Annual Meeting 1973
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Research Papers

The Release of Nitrogenous Constituents by Yeast and Maturation of Beer

Ch. A. MasscheleinService des Fermentations du Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques, C.E.R.I.A., 1070Bruxelles, Belgium
,
J. Van De MeersscheService des Fermentations du Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques, C.E.R.I.A., 1070Bruxelles, Belgium
,
J. HabouchaService des Fermentations du Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques, C.E.R.I.A., 1070Bruxelles, Belgium
&
A. DevreuxService des Fermentations du Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques, C.E.R.I.A., 1070Bruxelles, Belgium
Pages 114-120 | Published online: 31 Jul 2018

Literature Cited

  • BATESON, J. B. J. Inst. Brew. 76: 150 (1970).
  • CATRAVAS, G. N. Anal. Chem. 36: 1146 (1964).
  • CLAPPERTON, J. F. Eur. Brew. Conv., Proc. Congr. 13th Estoril, 1971, p. 323.
  • GEHRKE, C. W., KUO, K., and ZUMWALT, R. W. J. Chromatogr. 57: 209 (1971).
  • LENTO, H. G., FORD, J. A., and DENTON, A. E. J. Food Sci. 29: 435 (1964).
  • MacWILLIAM, I. C., and CLAPPERTON, J. F. Eur. Brew. Conv., Proc. Congr. 12th Interlaken, 1969, p. 271.
  • MASSCHELEIN, Ch. A., JEUNEHOMME-RAMOS, Cl., JENARD, H., and DEVREUX, A. Eur. Brew. Conv., Proc. Congr., 13th Estoril, 1971, p. 211.
  • ROACH, D., and GEHRKE, C. W. J. Chromatogr. 44: 269 (1969).
  • TOMMEL, D., VLIEGENTHART, J., PENDERS, T., and ARENS, J. Biochem. J. 107: 335 (1968).
  • WHISTLER, R. L., and WOLFROM, M. L. In Methods in carbohydrate chemistry, Vol. I, p. 485. Academic Press: New York (1962).

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