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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 31, 1973 - Issue 1: Proceedings of the Annual Meeting 1973
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Research Papers

Malt Modification and Its Relation to Quality FactorsFootnote1

A. Iruegas
,
R. E. Pyler
,
O. J. Banasik
&
E. Deckard
Pages 152-157 | Published online: 31 Jul 2018

Literature Cited

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  • BANASIK, O. J., MYHRE, D., and HARRIS, R. H. Brew. Dig. 31: 50 (1956).
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  • FOSTER, A. E., PETERSON, G. A., and BANASIK, O. J. Crop Sci. 7: 611 (1967).
  • HSI, C. H., and LAMBERT, J. W. Agron. J. 46: 47 (1954).
  • LUCHSINGER, W. W., ENGLISH, H., COCHRANE, D. G., and KNEEN, E. Amer. Soc. Brew. Chem., Proc. 1958, p. 40.
  • MITCHESON, R. C., and STOWELL, K. C. J. Inst. Brew. 76: 339 (1970).
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  • SHUSTER, K., NARZISS, L., and KUMADA, J. Cited by K. Steiner in The role of pentosans in brewing. Brew. Dig. 43: 70 (1968).
  • SPARROW, D. H. B., and MEREDITH, W. O. S. J. Inst. Brew. 75: 237 (1969).
  • STREETER, J. G., and PFEIFER, R. P. Crop Sci. 6: 151 (1966).
  • WITT, P. R., and BANASIK, O. J. Amer. Soc. Brew. Chem., Proc. 1970, p. 134.

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