Literature Cited
- American Society of Brewing Chemists. Official Methods of Analysis (6th ed.) (Beer-18). The Society: St. Paul, Minn. (1958).
- Brenner, M. W., Bernstein, L., Blick, S. R., and Blenkinship, B. K. Amer. Soc. Brew. Chem., Proc. 1965, p. 187.
- American Society of Brewing Chemists. Report of the Subcommittee on Determination of Copper in Beer. Proc. 1969, p. 228.
- American Society of Brewing Chemists. Official Methods of Analysis (6th ed.) (Brewing Sugars and Syrups-5). The Society: St. Paul, Minn. (1958).