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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 32, 1974 - Issue 1: Proceedings of the Annual Meeting 1974

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Correlation of Hop Index of Deterioration with the Apparent Utilization of α-Acids in BeerFootnote¹
1 Cooperative effort between the corporate research laboratories of the Jos. Schlitz Brewing Company, Milwaukee, Wis.; the Agricultural Research Service, U.S. Department of Agriculture; and the Oregon Agricultural Experiment Station, Corvallis, Ore.

A. J. RehbergerJos. Schlitz Brewing Company, Milwaukee, Wisconsin

S. T. LikensAgricultural Research Service, U. S. Department of Agriculture, Corvallis, Oregon

Pages 12-16 | Published online: 11 Oct 2018

Cite this article
https://doi.org/10.1080/00960845.1974.12031242

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Literature Cited

American Society of Brewing Chemists. Methods of Analysis (6th ed.). Beer-23. The Society: St. Paul, Minn. (1958).
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AMERICAN SOCIETY OF BREWING CHEMISTS. Report of the Subcommittee on Hop Analysis. Proc. 1970, p. 244.
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BIRTWISTLE, S. E., HUDSON, J. R., and WHITEAR, A. L. J. Inst. Brew. 69: 239(1963).
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HOWARD, G. A. J. Inst. Brew. 74: 419 (1968).
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HOWARD, G. A., and MARTIN, P. A. J. Inst. Brew. 70:424 (1964).
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LAUFER, S., and BRENNER, M. Master Brew. Ass. Amer., Tech. Proc. 1956, p. 18.
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LIKENS, S. T., NICKERSON, G. B., and ZIMMERMANN, C. E. Amer. Soc. Brew. Chem., Proc. 1970, p. 68.
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KRAUS, G. Brew. Dig. 47(4): 65 (1972).
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WHITEAR, A. L. J. Inst. Brew. 72: 177 (1966).
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