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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 32, 1974 - Issue 1: Proceedings of the Annual Meeting 1974
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Research Papers

The Effects of Hop Oxidation Products on the Measurement of Bitterness in Wort and Beer

D. W. DifforJos. Schlitz Brewing Company, Milwaukee, Wisconsin
,
D. W. WhitneyJos. Schlitz Brewing Company, Milwaukee, Wisconsin
&
A. J. RehbergerJos. Schlitz Brewing Company, Milwaukee, Wisconsin
Pages 16-20 | Published online: 11 Oct 2018

Literature Cited

  • AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of analysis (6th ed.), p. 66j. The Society: St. Paul, Minn. (1958).
  • AMERICAN SOCIETY OF BREWING CHEMISTS. Report of the Subcommittee on Hop Analysis, Proc. 1970. p. 244.
  • BIRTWISTLE, S. E., HUDSON, J. R., and WHITEAR, A. L. J. Inst. Brew. 69: 239(1963).
  • HANSEN, G. L., HETZEL, D., and MILLER, R. Amer. Soc Brew. Chem., Proc. 1971. p. 246.
  • HANSEN, G. L., and RAMOS, E. Amer. Soc. Brew. Chem., Proc. 1971. p. 255.
  • HOWARD, G. A., and MARTIN, P. A. J. Inst. Brew. 70: 424 (1964).
  • HUMS, N. Brauwissenschaft 26: 159(1973).
  • KOKUBO, E., KUROIWA, Y., and ODA, K. Amer. Soc. Brew. Chem., Proc. 1968, p. 94.
  • LAWS, D. R. J. J. Inst. Brew. 74: 357 (1973).
  • LIKENS, S. T., NICKERSON, G. B., and ZIMMERMANN, C. E. Amer. Soc. Brew. Chem., Proc. 1970, p. 68.
  • REGAN, J. P. Eur. Brew. Conv., Proc. Congr. 12th. Interlaken, 1969. p. 471.
  • RIGBY, F. L., and BARS, A. Amer. Soc Brew. Chem., Proc 1961, p. 46.
  • STEVENS, R., and WRIGHT, D. J. Inst. Brew. 67: 496 (1961).
  • VERZELE, M., CLAUS, H., and VAN DYCK, J. J. Inst. Brew. 73: 298 (1967).
  • WHITEAR, A. L. J. Inst. Brew. 72:177 (1966).

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