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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 32, 1974 - Issue 1: Proceedings of the Annual Meeting 1974

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Technical Subcommittee Reports

Evaluation of Isomerized Hop Extracts

Pages 25-27 | Published online: 11 Oct 2018

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https://doi.org/10.1080/00960845.1974.12031247

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American Society of Brewing Chemists. Report of the Subcommittee on Evaluation of Isomerized Hop Extracts. Proc. 1971, p. 334.
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American Society of Brewing Chemists. Report of the Subcommittee on Evaluation of Isomerized Hop Extracts. Proc. 1973. p. 165.
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Hansen, G. L., Hetzel, D., and Miller, R. Amer. Sot: Brew. Chem., Proc., 1971. p. 246.
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Howard, G. A. J. Inst. Brew. 79: 315 (1973).
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Kokubu, E., and Kuroiwa, Y. Amer. Soc Brew. Chem., Proc. 1969. p. 89.
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Otter, G. E., Silvester, D. J., and Taylor, L. J., Inst. Brew: 78: 57 (1972).
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Verzele, M., Claus, H., and Van Dyck, J. J. Inst. Brew. 73: 39 (1967).
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Woods, S. A., Lloyd, R. O. V., and Whitear, A. L. J. Inst. Brew. 74: 510 (1968).
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