Literature Cited
- American Society of Brewing Chemists. Methods of Analysis (6th ed.). Beer-18. The Society: St. Paul, Minn. (1958).
- American Society of Brewing Chemists. Methods of Analysis (6th ed.). Beer-10. The Society: St. Paul, Minn. (1958).
- American Society of Brewing Chemists. Methods of Analysis (6th ed.). Brewing Sugars and Syrups-5. The Society: St. Paul, Minn. (1958).
- American Society of Brewing Chemists. Report of the Subcommittee on Copper in Beer. Proc. 1969, p. 228.
- Brenner, M. W., Bernstein, L., Blick, S. R., and Blenkinship, B. K. Amer. Soc. Brew. Chem., Proc. 1965. p. 187.