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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 33, 1975 - Issue 4: Proceedings of the Annual Meeting 1975
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Research Papers

The Quantitative Influence of Agitation on Yeast Growth during Fermentation

James F. RiceMiller Brewing Company, Milwaukee, Wisconsin
,
J. Raymond HelbertMiller Brewing Company, Milwaukee, Wisconsin
&
John C. GarverUniversity of Wisconsin, Madison, Wisconsin
Pages 94-96 | Published online: 27 Jun 2018

Literature Cited

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  • DELENTE, J., and GURLEY, J. Tech. Quart. Master Brew. Ass. Amer. 5: 187 (1968).
  • DREWS, B., JUST, F., and MATZIK, B. Brauerei Wiss. Beil. 7: 111 (1954).
  • HABOUCHA, J., MASSCHELEIN, Ch. A., and DEVREUX, A. Eur. Brew. Conv., Proc. Congr. 11th, Madrid, 1967, p. 197.
  • HEARD, B. T. J. Inst. Brew. 79: 371 (1973).
  • KRAUS, G., and SOMMER, G. Monatsschr. Brau. 20: 50 (1967).
  • KUNKEE, R. E., and OUGH, C. S. Appl. Microbiol. 14: 643 (1966).
  • LAMPRECHT, I., and MEGGERS, C. Z. Naturforsch. 24b: 1205 (1969).
  • LIE, S. Eur. Brew. Conv., Proc. Congr. 10th. Stockholm, 1965, p. 292.
  • POLLACK, J. R. A., and WEIR, M. J. Amer. Soc. Brew. Chem., Proc. 1973, p. 1.
  • RICE, J. F., and HELBERT, J. R. Amer. Soc. Brew. Chem., Proc. 1973, p. 11.
  • SCHMITTHENNER, F. Weinbau. Wiss. Beih. 3: 147 (1949).
  • TROLLE, B. J. Inst. Brew. 56: 364 (1950).

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