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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 33, 1975 - Issue 1: Proceedings of the Annual Meeting 1975
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Research Papers

Determination of the Latent β-Amylase of Barley and MaltFootnote1

R. A. ShermanDepartment of Food Science and Technology, University of California, Davis95616
&
M. J. LewisDepartment of Food Science and Technology, University of California, Davis95616
Pages 26-28 | Published online: 27 Jun 2018

Literature Cited

  • AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of analysis (6th ed.), Barley-8. The Society: St. Paul, Minn. (1958).
  • AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of analysis (6th ed.), Malt-6. The Society: St. Paul, Minn. (1958).
  • CLELAND, W. W. Biochemistry 3: 480 (1964).
  • FORD, J. S., and GUTHRIE, J. M. J. Inst. Brew. 14: 61 (1908).
  • HAMILTON, D. M., and LEWIS, M. J. Tech. Quart. Master Brew. Ass. Amer. 11: 31 (1974).
  • KIRSOP, B. H., and POLLOCK, J. R. A. J. Inst. Brew. 65: 259(1959).
  • NUMMI, M., VILHUNEN, R., and ENARI, T.-M. Acta Chem. Scand. 19: 1793 (1965).
  • POLLOCK, J. R. A. In: Barley and malt, ed. by A. H. Cook; p. 303. Academic Press: New York and London (1962).
  • POLLOCK, J. R. A., and POOL, A. A. J. Inst. Brew. 64: 151 (1958).
  • ROWSELL, E. V., and GOAD, L. J. Biochem. J. 84: 73P (1962).
  • SOMMER, A., and LEWIS, M. J. J. Gen. Microbiol. 68(3): 327(1971).
  • TRONIER, B., and ORY, R. L. Cereal Chem. 47: 464(1970).
  • VISURI, K., and NUMMI, M. Eur. J. Biochem. 28: 555 (1972).

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