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Technical Committee and Subcommittee Reports

Microbiological Controls

Pages 75-79 | Published online: 27 Jun 2018

Literature Cited

  • American Society of Brewing Chemists. Report of the Subcommittee on Microbiological Controls. Proc. 1972, p. 15; Proc. 1973, p. 172.
  • Brenner, M. W., Karpiscak, M., Stern, H., and Hsu, W. P. Amer. Soc. Brew. Chem., Proc. 1970, p. 79.
  • Green, S. R., and Gray, P. P. Amer. Soc. Brew. Chem., Proc. 1950, p. 19; Wallerstein Lab. Commun. 13: 357 (1950).
  • Kozulis, J. A., and Page, H. E. Amer. Soc. Brew. Chem., Proc. 1968, p. 52.
  • Lee, S. Y., Jangaard, N. O., Coors, J. H., Hsu, W. P., Fuchs, C. M., and Brenner, M. W. Proc. Amer. Soc. Brew. Chem., 33(1): 18 (1975).
  • Lin, Y. Amer. Soc. Brew. Chem., Proc. 1974, p. 69.
  • Saha, R. B., Sondag, R. J., and Middlekauff, J. E. Amer. Soc. Brew. Chem., Proc. 1974, p. 9.

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