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Technical Committee and Subcommittee Reports

Analysis of Hop Bittering Constituents

Pages 81-85 | Published online: 27 Jun 2018

Literature Cited

  • American Society of Brewing Chemists. Report of Subcommittee on Hop Analysis. Proc. 1970, p. 244.
  • Dixon, W. J. Annals Math. Stat. 22: 68 (1951).
  • European Brewery Convention. Analytica-EBC (2nd ed.), p. 51. Elsevier: Amsterdam, London, and New York (1963).
  • Grant, H. L. Amer. Soc. Brew. Chem., Proc. 1974, p. 80.
  • Hansen, G. L., Hetzel, D., and Miller, R. Amer. Soc. Brew. Chem., Proc. 1971, p. 246.
  • Howard, G. A. J. Inst. Brew. 79: 315 (1973).
  • Likens, S. T., Nickerson, G. B., and Zimmermann, C. E. Amer. Soc. Brew. Chem., Proc. 1970, p. 68.
  • Otter, G. E., Silvester, D. J., and Taylor, L. J. Inst. Brew. 78:57 (1972).
  • Youden, W. J. Ind. Qual. Control 15(11): 133 (1959). [Reprinted in J. Qual. Tech. 4: 29(1972).]

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