Supercritical CO₂ Extraction of Phytochemical Compounds from Mimosa pudica Linn

References

• Bendgude, R. D., Maniyar, M. G., Kondawar, M. S., Patil, S. B., and Hirave, R. V. (2012). Anthelmintic activity of leaves of Mimosa pudica, Int. J. Inst. Pharm. Life Sci., 2, 120–125.
   Google Scholar
• Cavalcanti, R. V., Navarro-Diaz, H. J., Santos, D. T., and Rostagno, M. A. (2012). Supercritical carbon dioxide extraction of polyphenols from pomegrante (Punica granatum L.) leaves: chemical composition economic evaluation and chemometric approach, J. Food Res., 1, 282–294.
   Google Scholar
• Cheng, Z., Zhou, H., Yin, J. J., and Yu, L. (2007). ESR estimation of hydroxyl radical scavenging capacity for lipophilic antioxidants, J. Agric. Food Chem., 55, 3325–3333.
   PubMed Web of Science ®Google Scholar
• Chrastil, J. (1982). Solubility of solids and liquids in supercritical gases, J. Physic. Chem., 86, 3016–3021.
   Web of Science ®Google Scholar
• de Melo, M. M. R., Oliveira, E. L. G., Silvestre, A. J. D., and Silva, C. M. (2012). Supercritical fluid extraction of triterpenic acids from Eucalyptus globulus bark, J. Supercrit. Fluids, 70, 137–145.
   Web of Science ®Google Scholar
• Doker, O., Salgin, U., Yildiz, N., Aydogmus, M., and Calimli, A. (2010). Extraction of sesame seed oil using supercritical CO2 and mathematical modeling, J. Food Eng., 97, 360–366.
   Web of Science ®Google Scholar
• Elango, V., Oliver, C., and Raghu, P. S. (2012). Antiulcer activity of the leaf ethanolic extract of Mimosa pudica in rats, J. Drugs Med., 4, 34–40.
   Google Scholar
• Evan, W. C., and Partridge, M. W. (1952). The partition chromathography of alkaloid IV: assay of solanaceous drugs., J. Pharm. Pharmacol., 4, 769–780.
   PubMed Web of Science ®Google Scholar
• Haas, G. J., Prescott, H. E. J., Dudley, E., Dik, R., Hintlian, C., and Keane, L. (1989). Inactivation of microorganisms by carbon dioxide under pressure, J. Food Safety, 9, 253–265.
   Web of Science ®Google Scholar
• Habila, J. D., Bello, I. A., Dzikwi, A. A., Musa, H., and Abubakar, N. (2010). Total phenolic and antioxidant activity of Tridax procumbens Linn, African J. Pharm. Pharmacol., 4, 123–128.
   Web of Science ®Google Scholar
• Huang, Z., Lu, W. D., Kawi, S., and Chiew, Y. C. (2004). Solubility of aspirin in supercritical carbon dioxide with and without acetone, J. Chem. Eng. Data, 49, 1323–1327.
   Web of Science ®Google Scholar
• Kim, W. J., Kim, J. D., Kim, J., Oh, S. G., and Lee, Y. W. (2008). Selective caffeine removal from green tea using supercritical carbon dioxide extraction, J. Food Eng., 89, 303–309.
   Web of Science ®Google Scholar
• McHugh, M. A., and Krukonis, V. J. (1986). Supercritical Fluid Extraction: Principles and Practice, Butterworths, Stoneham, MA.
   Google Scholar
• Monteiro, A. R., Meireles, M. A., Marques, M. O. M., and Petenate, A. J. (1997). Extraction of the soluble material from the shells of the bacuri fruit (Platonia insignis Mart) with pressurized CO2 and other solvents, J. Supercrit. Fluids, 11, 91–102.
   Web of Science ®Google Scholar
• Nuhu, H., and Ghani, A. (2002). Alkaloid content of the leaves of three Nigerian Datura species, Nigerian J. Nat. Products Med., 6, 15–17.
   Google Scholar
• Riha, V., and Brunner, G. (2000). Separation of fish oil ethyl esters with supercritical carbon dioxide, J. Supercrit. Fluids, 17, 55–64.
   Web of Science ®Google Scholar
• Rodrigues, V. M., Tosa, P. T. V., Marques, M. O. M., and Petenate, A. J. (2003). Supercritical extraction of essential oil from Aniseed (Pimpinella anisum L.) using CO2: solubility, kinetics and composition data, J. Agric. Food Chem., 51, 1518–1523.
   PubMed Web of Science ®Google Scholar
• Saraswat, R., and Pokharkar, R. (2012). GCMS studies of Mimosa pudica, Int. J. Pharm Tech Res., 4, 93–98.
   PubMedGoogle Scholar
• Senorans, F. J., Ruiz-Rodriguez, A., Cavero, S., Cifuentes, A., Ibanez, E., and Reglero, G. (2001). Isolation of antioxidant compounds from orange juice by using counter-current supercritical fluid extraction (CC-SFE), J. Agric. Food Chem., 49, 6039–6044.
   PubMed Web of Science ®Google Scholar
• Sowmya, A., and Ananthi, T. (2011). Hypolipidemic activity of Mimosa pudica Linn on Butter Induced Hyperlipidemia in Rats, Asian J. Res. Pharm. Sci., 1, 123–126.
   Google Scholar
• Tanaka, Y., and Takeshi, O. (2004). Extraction of phospholipids from salmon roe with supercritical carbon dioxide and an entrainer, J. Oleo Sci., 53, 417–424.
   Google Scholar
• Tangendjaja, B., and Wills, R. B. H. (1980). Analysis of mimosine and 3-hidroxy-4(1H)-pyridine by high performance liquid chromatography, J. Chromatograp., 202, 317–318.
   PubMed Web of Science ®Google Scholar
• Weisz, G. M., Kammerer, D. R., and Carle, R. (2009). Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MS, Food Chem., 115, 758–765.
   Web of Science ®Google Scholar
• Woisky, R., and Salatino, A. (1998). Analysis of propolis: some parameters and procedures for chemical quality control, J. Agric. Res., 37, 99–105.
   Google Scholar
• Zhou, C,H., Xia, X., Lin, C. X., Tong, D. S., and Beltramini, J. (2011). Catalytic conversion of lignocellulosic biomass to fine chemicals and fuels, Chem. Soc. Rev., 40, 5588–5617.
   PubMed Web of Science ®Google Scholar