A Simple Data Processing Approach for Drying Kinetics Experiments

References

• Abdulla, G., Belghit, A., and Allaf, K. (2010). Impact of the instant controlled pressure drop treatment on hot air drying of cork granules, Drying Technol., 28, 180–185.
   Web of Science ®Google Scholar
• Ajala, A. S., Aboiye, A. O., Popoola, J. O., and Adeyanju, J. A. (2012). Drying characteristics and mathematical modelling of Cassava chips, Chem. Process Eng. Research, 4, 1–9.
   Google Scholar
• Akpinar, E. K., Bicer, Y., and Midilli, A. (2003). Modeling and experimental study on drying of apple slices in a convective cyclone dryer, J. Food Process Eng., 26, 515–541.
   Web of Science ®Google Scholar
• APCOR – Portuguese Cork Association. (2013). APCOR's Yearbook: Cork 2013. http://www.apcor.pt/ (last accessed March 10, 2014).
   Google Scholar
• Belghit, A., and Bennis, A. (2009). Experimental analysis of the drying kinetics of cork, Energy Convers. Manage., 50, 618–625.
   Web of Science ®Google Scholar
• Carpintero, E., Jurado, M., and Prades, C. (2015). Application of a Kiln drying technique to Quercus suber L. cork planks, Food Bioprod. Process., 93, 176–185.
   Web of Science ®Google Scholar
• Chandra, P. K., and Singh, R. P. (1995). Applied Numerical Methods for Food and Agricultural Engineers, CRC Press, Boca Raton, F.L., 163–167.
   Google Scholar
• Chen, X. D. (2007). Moisture diffusivity in food and biological materials, Drying Technol., 25, 1203–1213.
   Web of Science ®Google Scholar
• Chen, D., Li, K., and Zhu, X. (2012a). Determination of effective moisture diffusivity and activation energy for drying of powdered peanut shell under isothermal conditions, BioResources, 7(3), 3670–3678.
   Web of Science ®Google Scholar
• Chen, D. Y., Zheng, Y., and Zhu, X. F. (2012b). Determination of effective moisture diffusivity and drying kinetics for poplar sawdust by thermogravimetric analysis under isothermal condition, Bioresour. Technol., 107, 451–455.
   PubMed Web of Science ®Google Scholar
• Costa, A., and Pereira, H. (2013). Drying kinetics of cork planks in a cork pile in the field, Food Bioprod. Process., 91(1), 14–22.
   Web of Science ®Google Scholar
• Crank, J. (1975). The Mathematics of Diffusion, 2nd ed., Oxford University Press, UK.
   Google Scholar
• Demiray, E., and Tulek, Y. (2012). Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer, Heat Mass Transfer, 48, 841–847.
   Web of Science ®Google Scholar
• Dissa, A. O., Bathiebo, D. J., Desmorieux, H., Coulibaly, O., and Koulidiati, J. (2011). Experimental characterisation and modelling of thin layer direct solar drying of Amelie and Brooks mangoes, Energy, 36, 2517–2527.
   Web of Science ®Google Scholar
• Doymaz, I. (2008). Convective drying kinetics of strawberry, Chem. Eng. Process., 47, 914–919.
   Web of Science ®Google Scholar
• Du, L., Li, Y., Lee, S., and Wu, Q. (2014). Water absorption properties of heat-treated bamboo fiber and high density polyethylene composites, BioResources, 9(1), 1189–1200.
   Web of Science ®Google Scholar
• Erbay, Z., and Icier, F. (2009). A review of thin layer drying of foods: Theory, modeling, and experimental results, Crit. Rev. Food Sci. Nutr., 50, 441–464.
   Web of Science ®Google Scholar
• Henderson, S. M. (1974). Progress in developing the thin layer drying equation, Trans. ASAE, 17, 1167–1172.
   Google Scholar
• Jayas, D. S., Cenkowski, S., Pabis, S., and Muir, W. E. (1990). Review of thin-layer drying and wetting equations, Drying Technol., 9, 551–588.
   Web of Science ®Google Scholar
• Kemp, I. C., Fyhr, B. C., Laurent, S., Roques, M. A., Groenewold, C. E., Tsotas, E., Sereno, A. A., Bonazzi, C. B., Bimbenet, J. J., and Kind, M. (2001). Methods for processing experimental drying kinetics data, Drying Technol., 19(1), 15–34.
   Web of Science ®Google Scholar
• Lewis, W. K. (1921). The rate of drying of solid materials, Ind. Eng. Chem. – Symp. on Drying, 3(5), 42.
   Google Scholar
• Magalhães, A., and Pinho, C. (2008). Spouted bed drying of cork stoppers, Chem. Eng. Process., 47, 2395–2401.
   Web of Science ®Google Scholar
• Midilli, A., Kucuk, H., and Yapar, Z. (2002). A new model for single-layer drying, Drying Technol., 20, 1503–1513.
   Web of Science ®Google Scholar
• Mujumdar, A. S. (2006). Handbook of Industrial Drying, 3rd ed., Dekker, M., New York.
   Google Scholar
• Overhults, D. G., White, G. M., Hamilton, H. E., and Ross, I. J. (1973). Drying soybeans with heated air, Trans. ASAE, 16, 112–113.
   Google Scholar
• Page, G. E. (1949). Factors influencing the maximum rate of air drying shelled corn in thin-layers. M.S.Thesis, Purdue University, West Lafayette, I.N.
   Google Scholar
• Ramos, I. N., Miranda, J. M. R., Brandão, T. R. S., and Silva, C. L. M. (2010). Estimation of water diffusivity parameters on grape dynamic drying, J. Food Eng., 97, 519–525.
   Web of Science ®Google Scholar
• Samadi, S. H., and Loghmanieh, I. (2013). Evaluation of energy aspects of apple drying in the hot-air and infrared dryers, Energy Research J., 4(1), 30–38.
   Google Scholar
• Sander, A. (2007). Thin-layer drying of porous materials: Selection of the appropriate mathematical model and relationships between thin-layer models parameters, Chem. Eng. Process., 46, 1324–1331.
   Web of Science ®Google Scholar
• Silva, A. S. G., and Coelho Pinheiro, M. N. (2013). Diffusion coefficients of timolol maleate in polymeric membranes based on methacrylate hydrogels, J. Chem. Eng. Data, 58(8), 2280–2289.
   Web of Science ®Google Scholar
• Thakur, A. K., and Gupta, A. K. (2006). Water absorption characteristics of paddy, brown rice and husk during soaking, J. Food Eng., 75(2), 252–257.
   Web of Science ®Google Scholar
• Tirawanichakul, S. (2008). Paddy dehydration by adsorption: Thermo-physical properties and diffusion model of agriculture residues, Biosystems Eng., 99(2), 249–255.
   Web of Science ®Google Scholar
• Tunde-Akintunde, T. Y. (2011). Mathematical modeling of sun and solar drying of chilli pepper, Renewable Energy, 36, 2139–2145.
   Web of Science ®Google Scholar
• Vega-Gálvez, A., Miranda, M., Díaz, L. P., Lopez, L., Rodriguez, K., and Di Scala, K. (2010). Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake, Bioresour. Technol., 101(19), 7265–7270.
   PubMed Web of Science ®Google Scholar
• Verma, L. R. (1989). A drying model for conditioned ryegrass forage, J. Haw. Pac. Agr., 2, 10–13.
   Google Scholar
• Wang, C. Y., and Singh, R. P. (1978). A single layer drying equation for rough rice. ASAE Paper N° 3001.
   Google Scholar
• Wang, Z., Sun, J., Liao, X., Chen, F., Zhao, G., Wu, J., and Hu, X. (2007). Mathematical modeling on hot air drying of thin layer apple pomace, Food Res. Int., 40, 39–46.
   Web of Science ®Google Scholar
• Wong, T. W., Ashikin, W. H. N. S., and Law, C. L. (2014). Evaporation and diffusion transport properties and mechanical properties of alginate dried film, Drying Technol., 32, 117–125.
   Web of Science ®Google Scholar
• Xanthopoulos, G., Yanniotis, S., and Lambrinos, Gr. (2009). Water diffusivity and drying kinetics of air drying of figs, Drying Technol., 27, 502–512.
   Web of Science ®Google Scholar
• Zielinska, M., and Markowski, M. (2010). Air drying characteristics and moisture diffusivity of carrots, Chem. Eng. Process., 49, 212–218.
   Web of Science ®Google Scholar